Tip objekta: |
Inn |
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Tip kuhinje: |
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Opremljenost: |
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Ponuda: |
- Sea fish
- Sea crabs
- Clams
- Veal
- Lamb
- Baby beef
- Pork
- Poultry
- Venison
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Specijaliteti: |
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Stručne nagrade, inovacije, priznanja vlasniku: |
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Stručne nagrade, inovacije, priznanja objektu: |
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Radno vrijeme: |
- Monday: 11:00 - 24:00
- Tuesday: 11:00 - 24:00
- Wednesday: 11:00 - 24:00
- Tuesday: 11:00 - 24:00
- Friday: 11:00 - 24:00
- Saturday: 11:00 - 24:00
- Sunday: 11:00 - 24:00
|
Year of registration: |
1985 |
Number of employees: |
0 |
Workshop surface (in square meters): |
0 |
kapaciteti |
from 50 to 100 people |
Communication languages |
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Otvoreno samo sezonski: |
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Kartice: |
|
ostalo |
|
zadnja promjena |
1999-11-30 00:00:00 |