| Tip objekta: |
Inn |
|
|
| Tip kuhinje: |
|
| Opremljenost: |
|
| Ponuda: |
- Sea fish
- Sea crabs
- Clams
- Veal
- Lamb
- Baby beef
- Pork
- Poultry
- Venison
|
| Specijaliteti: |
|
| Stručne nagrade, inovacije, priznanja vlasniku: |
|
| Stručne nagrade, inovacije, priznanja objektu: |
|
| Radno vrijeme: |
- Monday: 11:00 - 24:00
- Tuesday: 11:00 - 24:00
- Wednesday: 11:00 - 24:00
- Tuesday: 11:00 - 24:00
- Friday: 11:00 - 24:00
- Saturday: 11:00 - 24:00
- Sunday: 11:00 - 24:00
|
| Year of registration: |
1985 |
| Number of employees: |
0 |
| Workshop surface (in square meters): |
0 |
| kapaciteti |
from 50 to 100 people |
| Communication languages |
|
| Otvoreno samo sezonski: |
|
| Kartice: |
|
| ostalo |
|
| zadnja promjena |
1999-11-30 00:00:00 |
