Tip objekta: |
Restaurant |
|
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Tip kuhinje: |
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Opremljenost: |
- Air-Conditioning
- Heating
- Parking facilities
- Terrace
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Ponuda: |
- Vegetarian dishes
- Venison
- Poultry
- Pork
- Baby beef
- Lamb
- Veal
- Freshwater fish
- Sea fish
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Specijaliteti: |
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Stručne nagrade, inovacije, priznanja vlasniku: |
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Stručne nagrade, inovacije, priznanja objektu: |
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Radno vrijeme: |
- Monday: 07:00 - 22:00
- Tuesday: 07:00 - 22:00
- Wednesday: 07:00 - 22:00
- Tuesday: 07:00 - 22:00
- Friday: 07:00 - 22:00
- Saturday: 07:00 - 24:00
- Sunday: 07:00 - 24:00
|
Year of registration: |
2000 |
Number of employees: |
0 |
Workshop surface (in square meters): |
0 |
kapaciteti |
from 50 to 100 people |
Communication languages |
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Otvoreno samo sezonski: |
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Kartice: |
|
ostalo |
|
zadnja promjena |
2008-01-15 17:29:54 |