| Tip objekta: |
Restaurant |
|
|
| Tip kuhinje: |
|
| Opremljenost: |
- Air-Conditioning
- Heating
- Parking facilities
- Terrace
|
| Ponuda: |
- Vegetarian dishes
- Venison
- Poultry
- Pork
- Baby beef
- Lamb
- Veal
- Freshwater fish
- Sea fish
|
| Specijaliteti: |
|
| Stručne nagrade, inovacije, priznanja vlasniku: |
|
| Stručne nagrade, inovacije, priznanja objektu: |
|
| Radno vrijeme: |
- Monday: 07:00 - 22:00
- Tuesday: 07:00 - 22:00
- Wednesday: 07:00 - 22:00
- Tuesday: 07:00 - 22:00
- Friday: 07:00 - 22:00
- Saturday: 07:00 - 24:00
- Sunday: 07:00 - 24:00
|
| Year of registration: |
2000 |
| Number of employees: |
0 |
| Workshop surface (in square meters): |
0 |
| kapaciteti |
from 50 to 100 people |
| Communication languages |
|
| Otvoreno samo sezonski: |
|
| Kartice: |
|
| ostalo |
|
| zadnja promjena |
2008-01-15 17:29:54 |
