Tip objekta: |
Restaurant |
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Tip kuhinje: |
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Opremljenost: |
- Air-Conditioning
- Heating
- Parking facilities
- Terrace
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Ponuda: |
- Poultry
- Pork
- Baby beef
- Veal
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Specijaliteti: |
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Stručne nagrade, inovacije, priznanja vlasniku: |
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Stručne nagrade, inovacije, priznanja objektu: |
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Radno vrijeme: |
- Monday: 07:00 - 22:00
- Tuesday: 07:00 - 22:00
- Wednesday: 07:00 - 22:00
- Tuesday: 07:00 - 22:00
- Friday: 07:00 - 22:00
- Saturday: 07:00 - 22:00
- Sunday: 07:00 - 22:00
|
Year of registration: |
1993 |
Number of employees: |
0 |
Workshop surface (in square meters): |
0 |
kapaciteti |
up to 50 people |
Communication languages |
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Otvoreno samo sezonski: |
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Kartice: |
|
ostalo |
|
zadnja promjena |
2006-12-28 11:56:06 |