| Tip objekta: |
Restaurant |
|
|
| Tip kuhinje: |
|
| Opremljenost: |
- Air-Conditioning
- Heating
- Parking facilities
- Terrace - number of tables: 8
|
| Ponuda: |
- Sea fish
- Freshwater fish
- Veal
- Baby beef
- Pork
- Poultry
- Venison
- Vegetarian dishes
- Barbecue
- Paste
|
| Specijaliteti: |
|
| Stručne nagrade, inovacije, priznanja vlasniku: |
|
| Stručne nagrade, inovacije, priznanja objektu: |
|
| Radno vrijeme: |
- Workingday: 07:00 - 23:00
- Weekend: 07:00 - 01:00
|
| Year of registration: |
1986 |
| Number of employees: |
7 |
| Workshop surface (in square meters): |
130 |
| kapaciteti |
from 50 to 100 people |
| Communication languages |
|
| Otvoreno samo sezonski: |
|
| Kartice: |
- Visa
- Diners
- Eurocard-Mastercard
- American Express
|
| ostalo |
|
| zadnja promjena |
2007-02-20 14:39:30 |
