Tip objekta: |
Restaurant |
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Tip kuhinje: |
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Opremljenost: |
- Air-Conditioning
- Heating
- Parking facilities
- Terrace - number of tables: 8
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Ponuda: |
- Sea fish
- Freshwater fish
- Veal
- Baby beef
- Pork
- Poultry
- Venison
- Vegetarian dishes
- Barbecue
- Paste
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Specijaliteti: |
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Stručne nagrade, inovacije, priznanja vlasniku: |
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Stručne nagrade, inovacije, priznanja objektu: |
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Radno vrijeme: |
- Workingday: 07:00 - 23:00
- Weekend: 07:00 - 01:00
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Year of registration: |
1986 |
Number of employees: |
7 |
Workshop surface (in square meters): |
130 |
kapaciteti |
from 50 to 100 people |
Communication languages |
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Otvoreno samo sezonski: |
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Kartice: |
- Visa
- Diners
- Eurocard-Mastercard
- American Express
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ostalo |
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zadnja promjena |
2007-02-20 14:39:30 |